POTATOE MINCE PIESIngredients
2 Cups Flour
2 teaspoon baking powder
2 tablespoon oil
¼ teaspoon salt
Enough milkMix all the ingredients
together to form a soft dough.
3 large potatoes
¼ cup water
3 tablespoons oil Salt to taste
¼ teaspoon arad (Turmeric) Ground red chillies to
1 cup samoosa mince (optional)
Chopped green dhana
Chopped spring onions.
Dice potatoes and steam with water,
oil ,salt , arad (Turmeric) and ground red
chillies until water burns out and
potatoes are cooked.
Remove from heat and cool.
Add samoosa mince, green dhana and
Make pies and dip in paste made from
flour water and one egg.
Deep fry in moderately hot oil until
golden brown on both sides.