Rai. Potatoes

RECIPE

recipe credit. Summaiyah Dawoodjee
pic credit. Sumi

Peel potatoes cut however u want & boil with salt until done

In a separate pot /pan heat Rai
( mustard seeds) when colour changes add in
oil
garlic paste
Braise the garlic in oil for few minutes then add in
Limri (Curry leaves)(curry leaves) 1 small stick powered jeera
salt
pinch of areas
chilli powder as u want
paprika powder
Vinger/lemon juice
mix well. remove pot from stove
& add in tomato sauce & 1 or 2 chilli sauces as you want & mix, add in potatoes and put back on stove & cook for 1 minute . Garnish with chopped coriander & serve with roti.
Remember me & my family in
duas. Enjoy.

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