Fluffy Meringue Icing

INGREDIENTS

• 2 large egg whites
• ½ cup maple syrup
• ⅔ cup icing sugar
• ¼ teaspoon cream of tartar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup pecan nuts(Optional)

METHOD

Add everything except the pecans and extracts into a
glass or metal bowl that fits over a saucepan to form
a double boiler. Fill the saucepan with enough water
to come just below - but not touching - the bowl when
it sits on top. Bring the water to the boil, set the bowl
on top and, using an electric hand-held whisk, beat
the mixture vigorously for 5-7 minutes. It should stand
up in peaks like a meringue mixture. Take the bowl off
the saucepan, away from the heat, and add the
extracts, beating them in for another minute.
Refrigerate until ready for use

INFO & TIPS

Taken from the internet

WOULD YOU LIKE TO ?

COMMENTS