150g butter or margarine 3 bay leaves 2 large cloves garlic, peeled and chopped 2 fresh chillies (or 5 if you like it hot) 16 medium queen prawns, shelled & deveined 5 ml paprika 125 ml fresh cream (any type) 1 bunch flat-leaf parsley or coriander chopped
Place the butter or margarine, bay leaves, garlic and chopped chillies in a frying pan and fry for about 5 minutes, or until the garlic is glazed. Add the prawns and paprika and fry for about 5 minutes Add the cream, taste for salt, and then add the parsley or coriander. Cook for another two minutes until mixture is creamy in texture.
Place on a serving dish, sprinkle with extra chopped parsley or coriander and serve with white rice and salad or fresh bread
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