2 tablespoons unsalted butter 1 finely chopped yellow onion 1 red pepper chopped 3 cups corn kernels 2 tablespoons flour ¼ teaspoon paprika ¼ teaspoon oregano pinch black pepper Salt to taste 2 cups milk 5 tablespoons oatmeal ½ cup sharp cheddar cheese ½ cup mozzarella cheese
Preheat the oven to 200 C . Melt the butter in a pot, add the onions, stir until the onions are soft and tender. Add the red pepper and cook, stirring for 2 minutes. Add the corn kernels and stir for 5 minutes. Add the oregano, paprika, salt and pepper Sprinkle the flour over the corn and stir for 2-3 minutes. Add the milk and the oatmeal, cook while stirring over medium heat until the mix thickens (7-10 minutes) Add half of the cheese and mix until combined Pour into a baking dish and sprinkle the cheese on top. Bake until bubbly and golden brown, about 20 minutes. Serve hot with tortilla chips.