Chocolate Cups
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INGREDIENTS
100 grams chocolate of choice
1 tablespoon oil
24 foil paper cups
METHOD
Melt choc over double boiler
Add oil if too thick
Using two cups at a time for
stability, spoon chocolate onto sides
Remove excess choc in cup
Remove second cup
Place in muffin pan to allow to harden
Remove foil cups once hard
Fill with your choice of treats:
Dessert filling, chocolate balls, cake
pops, truffles, jellies, mousse.
INFO & TIPS
It looks and is just as versatile as
wafer bowls
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Chocolate Cups is part of the Biscuits & Pastries recipes category