Chocolate Cups

INGREDIENTS

100 grams chocolate of choice
1 tablespoon oil
24 foil paper cups

METHOD

Melt choc over double boiler

Add oil if too thick

Using two cups at a time for
stability, spoon chocolate onto sides

Remove excess choc in cup

Remove second cup

Place in muffin pan to allow to harden

Remove foil cups once hard

Fill with your choice of treats:
Dessert filling, chocolate balls, cake
pops, truffles, jellies, mousse.

INFO & TIPS

It looks and is just as versatile as
wafer bowls

WOULD YOU LIKE TO ?

COMMENTS