INGREDIENTS

• ¼ cup castor sugar 
  
• ½ cup blue ribbon cake flour
  
• ¼ cup pistachios
  
• ¼ cup pecan nuts
  
• 250 g butter
  
• 2 cups maizena (corn flour)
  
• ¼ almonds
  

METHOD

Beat butter and sugar.Add maizena (corn flour),flour and all nuts.Roll dough into small marble sized balls.Bake at 180 till light brown. Remove very gently when cold as biscuits are very light once baked.
Roll in white chocolate..and then roll in rough dessicated coconut.
Pplace into small paper cup holders.
Tried and tested !

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