Rafaellos Biscuits

Name: Rafaellos Biscuits
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ¼ cup castor sugar; ½ cup blue ribbon cake flour; ¼ cup pistachios; ¼ cup pecan nuts; 250 g butter; 2 cups maizena (corn flour) (corn flour)

By Afsana - SOUS CHEF

★★★★☆ (7

)

INGREDIENTS

¼ cup castor sugar ½ cup blue ribbon cake flour¼ cup pistachios¼ cup pecan nuts250 g butter2 cups maizena (corn flour) (corn flour)¼ almonds

METHOD

Beat butter and sugar.Add maizena (corn flour) (corn flour),flour and all nuts.Roll dough into small marble sized balls.Bake at 180 deg C till light brown. Remove very gently when cold as biscuits are very light once baked.Roll in white chocolate..and then roll in rough desiccated coconut. Place into small paper cup holders.Tried and tested !