250ml milk 1 packet pink and white marshmallows 1 large slab of cadbury choc 250ml fresh cream
Melt marshmallows in milk on low heat in a sauce pan, once marshmallows are melted add choc and remove from heat stirring continuously. After choc is melted add fresh cream and mix well. Pour into desserts bowls and allow to cool. Garnish as you like and serve.
INFO & TIPS
Crush a box of romany creams original, mix 100 g
melted butter to bind and use as base. Pour mousse
mixture over and allow to set.
Pink mousse, use the big bag of marshmallows - pick
out only pink ones.
Instead of dairy milk use cadbury dreams, or any
other white chocolate.
Mint flavoured mousse - use a slab of cadbury mint
Use mousse to layer choc cake
(place mousse in fridge to set 4 a little while b 4 using as a filling)