Roghni Naan

INGREDIENTS

5 cups flour
1 tablespoon ghee (Clarified butter)
1 teaspoon b/powder
1 packet yeast
1 cup sour milk
1 cup boiling water
1 egg
1 cup milk
1 teaspoon salt
2-3 teaspoon sugar
Half a tablespoon dried parsley

METHOD

Sift the dry ingredients. Mix the wet ingredients
together and make a soft dough. (make sure the wet
ingredients are luke warm to aid in the rising of the
dough)Leave to rise. Coil into balls, roll into roti. Fry
as per roti brush with garlic butter

INFO & TIPS

I roll out all the naan on my work surface, it rises
while i am rolling and i start toasting the first one
rolled

WOULD YOU LIKE TO ?

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