1 litre juice, chilled (preferably 100% juice, I used apple juice) about 6-8 rooibos teabags 250ml boiling water 3 tablespoons honey mint sprigs & lemon slices, sliced apple or chunks of strawberries to garnish
Steep teabags in boiling water until the water has cooled down completely. Remove teabags & squeeze out excess water. In a large jug combine tea & chilled juice, stir to mix thoroughly. Return iced tea to juice bottle & refrigerate until ready to serve.
If you're going to serve iced tea in separate glasses use a sprig of mint to garnish & a slice of lemon on the side of the glass.
If you're going to serve in a punch bowl, drift pieces of strawberries, sliced apple & lemon slices on top & garnish with sprigs of mint.