1 ½ cups rice
½ cup vermicelli (broken into small pieces)
¼ cup butter
2 ½ cups water
Brown the vermicelli in butter in a large pan.
Add rice and water.
Bring to a boil, then simmer on low for 20 minutes,
or until water is absorbed and rice is tender.
INFO / TIPS / CREDITS
This rice can be served with a lamb curry or stew /
gravy-based dish, but tastes just as good with dry or
roast chicken. A Lebanese recipe.