
Fathima Khan
Student Chef1
42K
35
My name is Fathima. I love cooking and baking and trying out different recipes.

Joined 11 years ago
42 favourites
7 comments
42K views
INGREDIENTS
2 cups self raising flour
pinch of salt
1 egg
2 tablespoons sugar
Lukewarm water to make soft dough
METHOD
Sift dry ingredients together in bowl. Then add slightly beaten egg to the dry ingredients and lukewarm water to make a soft sticky dough that resembles bhajia mixture
INFO & TIPS
The mixture should be the same consistency as bhajia (not runny but sticky)
Leave to cook in curry of your choice for 10-12 minutes
ADVERTISEMENT
WOULD YOU LIKE TO ?
Fathima Khan
Student Chef1
42K
35
My name is Fathima. I love cooking and baking and trying out different recipes.

Joined 11 years ago