Dumplings
Dumplings

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Fathima Khan
STUDENT CHEF

1 recipes | 8,160 views | 1 appreciations

Joined 4 years ago
Fathima Khan's profile

Dumplings

By Fathima Khan - STUDENT CHEF
(1)

INGREDIENTS

METHOD

INFO / TIPS

The mixture should be the same consistency as bhajia (not runny but sticky)

Leave to cook in curry of your choice for 10-12 minutes

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Fathima Khan
STUDENT CHEF

1 recipes | 8,160 views | 1 appreciations

Joined 4 years ago
Fathima Khan's profile

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