Peri - Peri Prawns
Peri - Peri Prawns

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Shireen Hassim Shaik
MASTER CHEF

121 recipes | 974,800 views | 87 appreciations

Peri - Peri Prawns

By Shireen Hassim Shaik - MASTER CHEF
(1)

INGREDIENTS

METHOD

INFO & TIPS


TIP
Braai the prawns directly on the grill over medium-hot
coals.
Turn often and baste.
The prawns are cooked when the shells turn pink,
which should be after about 8 minutes. Heat the rest
of the marinade and serve as a dipping sauce.

The sauce can be stored for a year.
Shireen Hassim Shaik
MASTER CHEF

121 recipes | 974,800 views | 87 appreciations

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Recipe is part of the Seafood recipes category