Peri - Peri PrawnsBy Shireen Hassim Shaik - MASTER CHEF
INFO & TIPS
Braai the prawns directly on the grill over medium-hot
Turn often and baste.
The prawns are cooked when the shells turn pink,
which should be after about 8 minutes. Heat the rest
of the marinade and serve as a dipping sauce.
The sauce can be stored for a year.