500 g dried chillies
250 ml (1 Cup) olive oil
250 ml (1 Cup) sunflower oil
2 garlic cloves
250 ml (1 Cup) lemon juice
30 ml (2 T) salt
Put the prawns in a glass bowl.
Pulse all the ingredients for a few minutes in a food
processor until well blended.
Pour over the prawns, mix to coat well then marinate
for about 1 hour.
braai (bbq) the prawns over moderate coals until just
Serve with lemon wedges.
INFO & TIPS
Braai the prawns directly on the grill over medium-hot
Turn often and baste.
The prawns are cooked when the shells turn pink,
which should be after about 8 minutes. Heat the rest
of the marinade and serve as a dipping sauce.
The sauce can be stored for a year.