MARINADE 500 g dried chillies 250 ml (1 c) olive oil 250 ml (1 c) sunflower oil 2 garlic cloves 250 ml (1 c) lemon juice 30 ml (2 T) salt
Put the prawns in a glass bowl.
MARINADE Pulse all the ingredients for a few minutes in a food processor until well blended. Pour over the prawns, mix to coat well then marinate for about 1 hour. braai (bbq) the prawns over moderate coals until just cooked. Serve with lemon wedges.
INFO & TIPS
Braai the prawns directly on the grill over medium-hot
Turn often and baste.
The prawns are cooked when the shells turn pink,
which should be after about 8 minutes. Heat the rest
of the marinade and serve as a dipping sauce.