Peri - Peri Prawns

INGREDIENTS

30 prawns

MARINADE
500 g dried chillies
250 ml (1 Cup) olive oil
250 ml (1 Cup) sunflower oil
2 garlic cloves
250 ml (1 Cup) lemon juice
30 ml (2 T) salt

METHOD

Put the prawns in a glass bowl.

MARINADE
Pulse all the ingredients for a few minutes in a food
processor until well blended.
Pour over the prawns, mix to coat well then marinate
for about 1 hour.
braai (bbq) the prawns over moderate coals until just
cooked.
Serve with lemon wedges.

INFO & TIPS

TIP
Braai the prawns directly on the grill over medium-hot
coals.
Turn often and baste.
The prawns are cooked when the shells turn pink,
which should be after about 8 minutes. Heat the rest
of the marinade and serve as a dipping sauce.

The sauce can be stored for a year.

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