2 cups rice(any rice of your choice brown/basmati/ tastic) boiled and steamed Punnet sliced mushrooms 1 green pepper chopped Half onion chopped Handful Fresh parsley Handful fresh Green dhana Few mint leaves 2 teaspoon crushed garlic Salt Pepper Garlic pepper Juice of 2 lemons Zest of 1 lemon 2 tablespoon olive oil 4 tablespoon butter
Heat olive oil in pan/wok. Add half garlic, lemon zest, salt, pepper and garlic pepper to taste. Add mushrooms and stir fry until nearly done. Add green pepper and onion. Stir fry for a few minutes. (They should still be crispy and not soft and mushy) Leave aside. Heat butter in pot. Add garlic. Fry till slightly pink. Remove from heat and Mix in fresh chopped herbs and lemon juice. Toss rice in garlic butter. Mix veggies in. Adjust salt, pepper and lemon juice to taste. Serve with fish/meat dish of your choice. Zaakirah
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Perfect accompaniment to seafood and meat dishes.
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