Chapli Kababs

INGREDIENTS

½ kg mince meat (beef or lamb)
½ teaspoon red chilli powder
½ tablespoon roasted whole coriander seeds
½ tablespoon roasted coriander seeds, coarsely ground
3 green chillies, chopped finely
¼ teaspoon black pepper powder
½ teaspoon jeera powder
1 onion, finely chopped
¼ cup finely chopped spring onion
1 ½ cup finely chopped coriander leaves
½ cup finely chopped mint leaves
salt as per taste
1 egg
oil for shallow frying

METHOD

Mix well all the ingredients in the mince
except oil
Keep aside for ½ hour
Roll the mixture in round balls, approx (1
½ tablespoon of mixture for each ball)
Flatten (press by palms) the balls
Heat oil for shallow frying
Shallow fry the kababs till golden brown
from both the sides
Serve hot with breads

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