Mrs Admin (mashuda)
Master Chef633
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3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
½ kg mince meat (beef or lamb)
½ teaspoon red chilli powder
½ tablespoon roasted whole coriander seeds
½ tablespoon roasted coriander seeds, coarsely ground
3 green chillies, chopped finely
¼ teaspoon black pepper powder
½ teaspoon jeera powder
1 onion, finely chopped
¼ cup finely chopped spring onion
1 ½ cup finely chopped coriander leaves
½ cup finely chopped mint leaves
salt as per taste
1 egg
oil for shallow frying
METHOD
Mix well all the ingredients in the mince
except oil
Keep aside for ½ hour
Roll the mixture in round balls, approx (1
½ tablespoon of mixture for each ball)
Flatten (press by palms) the balls
Heat oil for shallow frying
Shallow fry the kababs till golden brown
from both the sides
Serve hot with breads
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Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago