500 g chicken mince or cubed fillet1 large onion grated 2 teaspoon crushed garlic3 liquidized tomatoes 2 tablespoon tomato puree pinch oreganum and mixed herbs 1 teaspoon fresh red chillies 1 teaspoon chilli powder 2 teaspoon crushed cumin 1 teaspoon salt 1 teaspoon lemon pepper 1 teaspoon lemon juice 1 tablespoon mustard sauce 1 cup cubed robot peppers grated mozzarella cheese lasagne: 12 sheets or depending on dish size, boiled or dipped into boiling water individually to softern then layed out on tray ,
white sauce: 2 cups warm milk 2 tablespoon butter 2 tablespoon flour salt and pepper to taste
Heat olive oil and saute onions and garlic in pan. add meat and spices and braise for few minutes. Add tomatoes,puree and sauces. Cook ¾ way then add peppers. Cook till meat is left with thick sauce. For white sauce braise butter and flour. Add milk. Simmer stirring till thickens. Add spices to taste. Cover bottom of greased oven proof dish with chicken, Sprinkle cheese over and cover with lasagne sheets. Continue layering and end with lasagne. Pour white sauce over. Sprinkle cheese paprika and mixed herbs. Cover with foil. Bake at 180 for 30 to 40 minutes before serving.