INGREDIENTS

500 g chicken mince or cubed fillet
1 large onion grated
2 teaspoon crushed garlic
3 liquidized tomatoes
2 tablespoon tomato puree
pinch oreganum and mixed herbs
1 teaspoon fresh red chillies
1 teaspoon chilli powder
2 teaspoon crushed cumin
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon lemon juice
1 tablespoon mustard sauce
1 cup cubed robot peppers
grated mozzarella cheese
lasagne: 12 sheets or depending on dish size, boiled
or dipped into boiling water individually to softern
then layed out on tray ,


white sauce:
2 cups warm milk
2 tablespoon butter
2 tablespoon flour
salt and pepper to taste

METHOD

heat olive oil and saute onions and garlic in pan. add
meat and spices and Braise for few minutues. add
tomatoes,puree and sauces. cook ¾ way then add
peppers. cook till meat is left with thick sauce.

for white sauce Braise butter and flour. add milk.
simmer stirring till thickens. add spices to taste. cover
bottom of greased oven proof dish with chicken,
sprinkle cheese over and cover with lasagne sheets.
continue layering and end with lasagne. pour white
sauce over. sprinkle cheese paprika and mixed herbs.
cover with foil. bake at 180 for 30 to 40 minutues
before serving.

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