2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla essence
In a large bowl, mix together flour, salt,
baking powder and sugar; set aside. Preheat
waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in
the milk, butter and vanilla. Pour the milk
mixture into the flour mixture; beat until
Ladle the batter into a preheated waffle
iron. Cook the waffles until golden and
crisp. Serve immediately.