1 cup Butter 1 cup Powdered Sugar 2 ¾ cup Flour 3 tablespoon finely chopped Rosemary 1 tablespoon Lemon rind.
Mix butter and sugar until creamy. Add flour.
Stir in rosemary and lemon rind.
Roll dough to 2cm thick.
Cut out cookies using cookie cutter - any shape will do. Place on greased cookie sheet and bake at 180c for 15 minutes.