Chicken And Chick Pea Pilaaf

INGREDIENTS

1 cup basmati
2 teaspoon salt
500g chicken
1 med onion
2 tablespoon ghee (Clarified butter)
1 teaspoon crushed garlic
4 tablespoon tom puree
2 teaspoon crushd Jeeru (Cumin)
2 teaspoon crushed dhana
2 teaspoon paprika
1 ½ teaspoon salt
¼ cup dried apricots chopd
½ c water
2 410 gr tin chick peas draind
1 teaspoon saffron- 4 tablespoon B water
½ c thick yoghurt
¼ c feta
½ c green and red pepper sliced

2 tablespoon chopped almonds fried
3 tablespoon parsley chopped

METHOD

Cook rice in salt water

Fry onions in ghee (Clarified butter) and garlic until
golden

Add chicken and cook

Add tomatoe puree spices apricots water
and cook til tender

When cool add saffron yoghurt and mix
well

Layer half rice in greased oven tray

Spoon chicken over rice and put
chickpeas over
Put feta peppers. And cover with rice

Put foil
Bake at 180 for 30 minutes

Garnish with nuts

WOULD YOU LIKE TO ?

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