1 chicken 1 onion finely chopped Salt Black pepper Garlic Juice of 1 lemon 1 punnet Mushrooms sliced Robot peppers cut into strips 1 ½ cups milk 1 heaped teaspoon maizena (corn flour) piece of butter
-Sauté onion in ghee (Clarified butter). Cook chicken with salt, black pepper, garlic and lemon juice till done.-Sauté mushrooms and peppers with little ghee (Clarified butter), black pepper and garlic salt. Throw over chicken.-Make a white sauce with 1 ½ cups milk maizena (corn flour) and butter. When sauce starts to thicken add salt and white pepper to taste. Pour over chicken when sauce is thick.