Saucy Chicken

INGREDIENTS

1 chicken ( cut and cleaned )
Whole spices ( Elachi (cardomom) , cinnamon stick , clove , pepper )
1 tablespoon ginger garlic
1 teaspoon red masala paste
Oil
1 ½ teaspoon dhana
1 teaspoon Jeeru (Cumin)
½ teaspoon haldi
1 teaspoon salt
1 teaspoon red chilli powder
Saffron
3 tablespoon almond powder

Sauce :
½ packet tomato paste
1 sachet hot / mild veri peri sauce
3 tablespoon tomato sauce
Butter
Water

METHOD

In a pot add oil whole spices and ginger garlic and red masala , braise until you can smell the paste . Add chicken and the rest of the spices me including the saffron and almond powder .
Allow to cook for 30 minutes or until done ,
In a saucepan boil the sauces butter and 3 tablespoon water and simmer , add this to chicken and simmer , serve immediately .

INFO & TIPS

Garnish with dhania
Serve with puri , naan

WOULD YOU LIKE TO ?

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