INGREDIENTS

2 cups basmati rice- cooked with Tumeric
1 tablespoon butter
1 teaspoon green masala
½ green pepper
½ small onion
½ tin coconut milk
¼ cup lemon juice

METHOD

Melt butter, add onions and pepper and braise. Then add coconut milk and green
masala and allow to boil. Lastly add the lemon juice. Toss in rice. Serve with roasted sesame seedsand slices of lemon

Comments ordered by Newest