3⁄4 cup castor sugar.
1 1⁄2 teaspoon baking powder.
1 1⁄4 cup cake flour.
4 tablespoon maizena (corn flour).
1⁄2 cup milk.
1 teaspoon peppermint essence.
a few drops green food coloring.
Preheat oven to 180 deg. Cream butter & castor sugar. Add in eggs 1 @ a time and beat well after each addition. Mix in dry ingredients. Lastly, add in milk, peppermint essence & food coloring & mix into a smooth batter. Pour into a cup cake cases. Bake @ 180 deg until skewer comes out clean. Allow to cool. Drizzle or spread ganache on cake. Grate peppermint Crisp chocolate over. Njoy
INFO / TIPS
add green colouring to butter icing and one drop of peppermint essence. pipe around cupcake . place ganache on top of cup cake. grate peppermint choclate