5 Min Berry Tart

INGREDIENTS

CRUST
1 packet (200 g) Tennis biscuits, crushed
45 ml (3 T) butter, melted

FILLING
500 ml (2 c) strawberry yoghurt
1 can (387 g) condensed milk
Drop of pink colouring
berries for decoration

METHOD

Mix the crust ingredients together and press into a tart dish.

Mix the filling ingredients together and spoon into the crust.put a drop of food colouring in the centre and swirl with a pallete knife

Microwave for 5 minutes at 100 per cent power.


Allow to cool and refrigerate.

Decorate with berries of your choice

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