Flying Saucer

INGREDIENTS

Dough
1 small tin nestle cream
½ øf 125gr butter
2 teaspoon baking powder
1 egg
1 cup milk
Flour as needed

Filling: of choice

METHOD

Make 15 balls. Then roll into saucer size take a pot lid put a plastic on top øf it add melted ghee (Clarified butter) and maizena (corn flour) now add 1 roti then put ghee (Clarified butter) and maizena (corn flour) on top øf roti. repeat this and make 3 stakes øf 5 rotis ending ghee (Clarified butter) and maizena (corn flour). When done put in freezer for about 5 minutes. Now roll each one big like rectangle then ghee (Clarified butter) and maizena (corn flour) on top roll like a Swiss roll. Cut in to med size or as desired.

when filling it put a slice øf tomato on top øf the filling on each roti and put little water around the roti 4 it too stick other roti on as a lid. Add little ghee (Clarified butter) on them and nw bake on 180 till golden brown.

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