1 onion finely chopped Small cut pieces of mutton ( 10 small pieces ) Whole spices ( cinnamon stick , Elachi (cardomom) , cumin , cardamom ) 1 teaspoon garlic ½ teaspoon garlic 1 teaspoon red chilli paste 1 tomatoe 1 sachet tomato paste 1 potatoes cut into 4 1 teaspoon dhana powder ½ teaspoon jeera powder ¼ teaspoon Gharam masala Salt Lemon juice ¼ teaspoon arad (Turmeric) Red chilli powder
dhania (coriander) to garnish 1 loaf un sliced bread
Grate 1 carrot , chop 1 green chilli , add vinegar and ½ teaspoon salt . Serve bunny chow with this
Cook the mutton in a pressure cooker with water In a pot add oil whole spices and onions and braise until onions are soft , now add the ginger garlic and red masalas and braise until you can smell the masalas , add the potatoes ,now add in the cooked pieces on the mutton along with the remaining spices , allow to cook for awhile until water burns out if the potatoes are not yet cooked , add little more water , now add the grated tomato and the tomato paste and cook until water burns out , add little lemon juice and garnish with dhania (coriander).
Cut the loaf into quarters from both sides or cut the loaf into 2 halve , cut out the inside on the bread and add the cooked mutton inside , garnish with dhania (coriander) and serve with the carrots