Pappa Roti Buns
Pappa Roti Buns

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Nazrana
STUDENT CHEF

4 recipes | 43,485 views | 2 appreciations

Joined 4 years ago
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Pappa Roti Buns

By Nazrana - STUDENT CHEF
(1)

INGREDIENTS

  • 500g flour
  • 75g brown sugar
  • 1 teaspoon salt
  • 2 teaspoon instant yeast
  • 1 egg lightly beaten
  • 270 ml warm milk
  • 60g softened butter

Icing
  • 200 grams soft butter
  • 160 grams icing sugar 
  • 3 large eggs 
  • 2 tablespoon coffee mixed with bout 2 tablespoon water
  • 200 gr self raising flour.

METHOD




Before u start slice 16 small cubes of butter about the size of a small ice cube and freeze on a tray. (This is besides the other butter in recipe ) 



Dough:



In mixer with a dough hook mix flour , sugar and salt on low speed. Add in yeast. Mix again. Add in milk and egg and mix on high for 8 minutues. Add in butter. Mix for 5 minutues more.   Divide dough into 16 equal rounds. Leave to rest for 10 minutues on  greaseproof paper. Flatten each ball , turn over and place ice cube size butter inside and pinch to form a bun . Once all 16 are done leave to rise on a greased oven tray in a warm area .



Icing ( to be piped or spread over before baking )



mix icing sugar and butter till soft and creamy , add eggs in 1 at a time . Add in coffee and keep beating , slowly add in flour a little at a time. ( u may not need all or u may need a little more ) jus check consistency. needs to b jus firm enough to pipe.  Put the icin into pipin bag and in the fridge for at least half an hour before using it. 



Wen u ready to bake , pipe on icing over buns in a spiral shape just over the top and a bit on the sides. Bake on 200 deg for between 12- 15mins


INFO / TIPS / CREDITS

Recipe from my cousin Yasira from Johannesburg! ❤️
Nazrana
STUDENT CHEF

4 recipes | 43,485 views | 2 appreciations

Joined 4 years ago
Nazrana's profile

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Recipe is part of the Biscuits & Pastries recipes category