INGREDIENTS

Roti

@tass_tayoob

4 cups flour
3 and ½ cups boiling water
½ cup oil
1 teaspoon salt

Weigh each Roti to 50g

METHOD

Put flour and salt in a dish and pour oil over.
*rub oil in to create breadline crumbs

Pour boiling water in
*mix with a spoon

Drop out dough from dish and carefully knead dough
(Dough will be burning hot)

Roll into Rotis and fry on Tawa

INFO & TIPS

I weigh each roti just to have some uniformity in size