4-5 (boneless and cut into small pieces). 6-8 green chillies(seed and slice). 1 clove of garlic(crushed). 1 tablespoon of soya sauce. 1 tablespoon of vinegar. ½ teaspoon of ajinomoto (MSG or zeal). ½ teaspoon of black pepper(ground). salt to taste. 2 tablespoons of oil.
Put the meat in a bowl and Pound it carefully to flatten slightly. Add soya sauce and vinegar, mix well. Leave for 20 minutes. Heat oil in a pan .Add crushed garlic, chicken, black pepper and salt. Fry until it changes colour . Add ajinomoto (MSG or zeal) top the fired chicken. In a separated frying pan, heat 1-tablespoon oil and stir fry the sliced chillies in it. Add vinegar, Soya sauce and ajinomoto (MSG or zeal). Saute until tender but still crisp. Pour on the chicken and mix well.