Date And Nut Loaf

INGREDIENTS

• 2 cups chopped dates 
  
• 1 ½ Cups boiling water
  
• 1 cup brown sugar 
  
• 2 teaspoon Bicarb
  
• ½ lb butter
  
• 2 eggs 
  
• 1 cup chopped nuts
  
• 2 teaspoon baking powder
  
• 2 teaspoon vanilla 
  
• 3 cups flour
  
• Nuts for decorating
  

METHOD

Grease loaf tins. Prepare moderate oven. Sprinkle bicarb into dates. Pour the boiling water over and leave to soak. Cream butter and sugar. Beat in eggs. Add vanilla and nuts then work it in sifted dry ingredient. Lastly add the date mixture. Decorate with nuts. Bake 35 to 40 minutes.

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