Spicy Tandoori Fillets

INGREDIENTS

1 kg chicken breasts or 1 whole chicken
Marinate in:
½ cup plain yoghurt
1 tablespoon crushed red chillies
1 tablespoon crushed garlic
1 tablespoon tandoori spice
2 teaspoon chicken spice Salt
½ teaspoon dhana

Jeeru (Cumin)
3 tablespoon tomato puree
Allow to marinate for a few hours
Fry in butter till chicken is almost done..layer in a baking tray..
Prepare the

ffg..
½ cup tomato puree
¼  cup fresh cream
1 teaspoon chillie powder
Salt
1 teaspoon crushed garlic
Blob of butter
Boil together
Pour over chicken and grill in hot oven...leftover gravy in tray can

be brushed over chicken again..

METHOD

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