Rolo Cuppies

RECIPE

4 eggs
1 cup sugar
Beat together till light and creamy
Mix together ½ cup oil and ½ cup boiling water
Sift in
1 ½ cup flour
4 tablespoon cocoa
3 teaspoon baking powder
1 teaspoon sifted coffee
Add oil mixture and fold quickly and lightly
place in cupcake cases,bake at 180 for ± 10 minutes

TOPPING:
1 tub (25Oml) fresh cream
Beat with 2 tablespoon icing sugar till stiff,then gradually add in ½ tin caramel treat..sift in 2 tablespoon cocoa powder
Pipe ontop of cool cupcakes..drizzle with a ganache made by melting few block chocolate and mixing with nestle or fresh cream..top with a rolo

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