Gourmet Mash Balls With Creamy Sauce

RECIPE

Boil 6 potatoes until tender
Mash then add:
Blob of butter
Salt
Pepper
½ teaspoon baking powder
Little milk
Mix well
Add to mash ¼ cup finely chopped chives

Roll equal amounts into balls and place on plate on cups..
Make sauce by using
1 packet knorr creamy garlic sauce
½ packet knorr cheese and peppercorn sauce..
Add 1 ½ cup boiling water,mix till smooth
Add 1 tub fresh cream,mix and pour over mash balls..garnish with chopped peppers,parsley or as desired..

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