6 slices bread
160g tuna in sunflower oil, drained
1 spring onion, washed and chopped
A few chive springs, chopped
1 tablespoon sweet corn
2 tablespoon mayonnaise, or add accordingly
Pre-heat oven to gas mark 6/200 degrees/fan 180 degrees
Cut one circle from each slice using a big round pastry cutter. Take a muffin tray and press each circle down in each cup.
Place the muffin tray in the oven for 8-10 minutes until the bread is crunchy.
Put tuna in a mixing bowl. Add spring onion, chive, sweet corn and mayonnaise. Mix.
Scoop out bread cups and put on a plate. Spoon the mixture equally into each bread case.
Great for kids!
Note: There is usually lots of bread left over including the core when making this. I wizz the rest of bread in a processor and make fine breadcrumbs so there is no wastage.