Sev Paak

INGREDIENTS

4 packets vermicelli
1 tin condensed milk
500 grams tulip butter
1 cereal bowl chopped pistachios
1 cereal bowl chopped almonds
1 cereal bowl dessicated coconut

METHOD

Melt butter in pot
Add crushed vermicelli
Brize till brown and crispy
Take off heat
Put rest of ingredients
Mix well
Level all mix in tray
Cut in to squares

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