Falooda Sojee

INGREDIENTS

Falooda Sojee (semolina flour)

Braize 2 cups taystee wheat / sermolina in
250 g ghee (Clarified butter)/ purified butter till golden brown.
Add 1 cinnamon stick,
2 cardomom pods
Few strands saffron
Liquidize the following
½ tin nestle cream / 1 cup fresh cream
1 tin condensed milk
3eggs
2 cups milk
Rose Pink colouring
Drop of rose essence

METHOD

Add above mixture to braised sermolina & cook on med-low stirring continuously until mixture thickens and will be cooked when u notice mixture begins to leave sides of pot Sprinkle ½ cup coconut Pour remainder of nestle cream over when serving. Drizzle some falooda rose syrup over Sojee (semolina flour) and garnish with candied almonds,

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