250g butter or margarine
4 cups cake flour
4 tablespoon castor sugar
4 tablespoon sunflower oil
4 teaspoon baking powder
¼ teaspoon fine salt
½ teaspoon vanilla essence
1 tin stawberry jam
Cream the butter and sugar well together. Add vanilla essence and combine again.
Stir in beaten eggs, add sifted flour,baking powder and salt.
Mix well to form a dough.
Divide dough into two parts. Place one half in a greased rectangular glass dish as the bottom layer.
Heat jam in the microwave for a minute, pour over the dough in an even layer.
Grate remaining half of dough over the jam.
Bake at 180 degrees celcius for 25 minutes.
INFO / TIPS / CREDITS
You may substitute apricot jam for strawberry jam if preferred.