Fish Curry With Mustard

INGREDIENTS

½ kg fish, cut into pieces
2 tablespoon. oil
1 teaspoon. turmeric powder
2 tablespoon. mustard powder
1 teaspoon. salt
8 green chillies

METHOD

Make a paste of mustard in an equal amount of
water. Heat oil in a non.stick frying pan
and fry the
mustard paste for half a minute, and add 3
cups of
lukewarm water. Bring to a boil and add fish,
turmeric and salt and green chillies. Cook on
medium low heat for 30 minutes.

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