Pasta Exotica

INGREDIENTS

‎​1 kg chicken fillet cut in strips
½ teaspoon salt
1 teaspoon chillipowder
1/2 teaspoon black pepper
1 teaspoon lemon pepper
1 teaspoon garlic
2 tablespoon steers peri peri sauce
2 tablespoon worcestersauce
1 tablespoon mustard sauce
3 tablespoon lemon juice
1 tablespoon nandos garlic periperi
1 tablespoon nandos hot periperi
1 tablespoon sweet chilli sauce
1 tablespoon tomato sauce

METHOD

‎Marinate chicken in all the above and cook in 2 tablespoon ghee (Clarified butter) till done but not dry. leave aside
Stir fry onion rings, coloured peppers, frozen corn in butter but not too soft. Stir fry mushrooms seperately an add to veg. Season veg with salt pepper and Aromat (a South African Spice). Leave veg aside
Cook pasta screws put in an oven tray or pyrex. Make a white sauce with 1tblsp butter and 1 tablespoon flour, 2 cups milk,salt an peppa an throw over pasta. Now layer over pasta the chicken then veg then fried chips(salted). Make a mixture of steers periperi sauce an mayo (mus be light pink) and put blobs all over the chips. Top with mozzarella and cheddar cheese bake in oven till heated through. Enjoy!

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