Masoor Dhal & Onions

INGREDIENTS

2/3 cup Masoor (Back lentils) dhal
1 tablespoon. oil
1 large onion, sliced
1 teaspoon. turmeric powder
2 teaspoon. salt or to taste

METHOD

Pre.cook the lentils using three cups of water.
Heat
oil in a saucepan and fry the onions for five
minutes,
stirring constantly. Add the lentils and another
three
cups of water and turmeric powder, heat till the
mixture starts boiling, season with salt and turn
off
the heat.

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