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INGREDIENTS
1 packet tennis biscuits
1 fresh cream
¼ cup chopped pecans
¼ cup chopped marshmallows
¼ cup chopped chocolate
1 teaspoon sifted cocoa
METHOD
Beat fresh cream,with 3 tablespoon icing sugar until stiff..fold in rest of ingredients..
On a piece of foil,lay 3 rows of 5 biscuits each.put filling on middle row only,then using the foil lift the sides,till biscuits meet together..it should resemble a pyramid...deco as desired...refrigerate preferably overnight..
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