
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INGREDIENTS
¼ pound butter
3 eggs
¾ cup sugar
1 teaspoon vanilla essence
1 ½ cup flour
¾ cup milk
METHOD
Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder and mix on high for 1 minutes..place a small spoonful in edible cone cups,bake at 180 for ±10 minutes...decorate with chocolate or butter icing and sprinkles...
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