1bottle mixed fruit jam
3/4cup white vinegar
2 tablespoon Methi (Fenugreek) masalah/achar masala
Wagaar/ oil mustard seeds curry leaves.
Blitz all the chutney ingredients in blender..
Do wagaar and add to chutney. Mix well.bottle and refrigerate. Let chutney rest fr few days before eating with your fave savouries!!!
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