Anni, Student Chef

Mixed Fruit Jam Chutney

★★★★☆ (1 ratings)
Mixed Fruit Jam Chutney
Anni
Anni
 Student Chef

5

31.4K

4
South Africa flag
South Africa
Joined 9 years ago

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INGREDIENTS

1bottle mixed fruit jam
2cups ketchup
3/4cup white vinegar
2 tablespoon Methi (Fenugreek) masalah/achar masala
Chilli flakes

Wagaar/ oil mustard seeds curry leaves.

METHOD

Blitz all the chutney ingredients in blender..
Do wagaar and add to chutney. Mix well.bottle and refrigerate. Let chutney rest fr few days before eating with your fave savouries!!!

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Anni
Anni
 Student Chef

5

31.4K

4
South Africa flag
South Africa
Joined 9 years ago

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Mixed Fruit Jam Chutney is part of the Appetizer, Sides, Starters recipes category