Naan Khataai

INGREDIENTS

250g butter1 ½ cups castor sugarBeat till light and creamy Then add:1 cup oil and beatThen add½ teaspoon ground nutmeg½ teaspoon elachie powder2 teaspoon baking powder¾ teaspoon bicarb±6 cups flour to form a manageable firm dough

METHOD

Roll into balls and flatten..top with and almond or pecan dipped in egg white..bake at 180 for 15-20 minutes..

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