Chickpea Salad

INGREDIENTS

1 can chickpeas
¼ cup chopped red onion
8-12 cherry tomatoes - halved
½ an English cucumber - quartered lengthwise and sliced
½ Green, red or yellow pepper cut into thin strips
¼ teaspoon crushed garlic or garlic flakes
½ cup crumbled feta cheese
1 tablespoon. dhania (coriander) leaves - chopped
1 teaspoon.salt

Dressing:
3 tablespoon. olive oil
3 tablespoon. white vinegar
3 tablespoon. lime juice
A pinch of jeera
A pinch of origanum

METHOD

Put chickpeas in a colander and rinse with
cold water.
Add to salad bowl with all other
ingredients.
Pour over salad dressing.
Refrigerate salad for 2-3 hours or
overnight.
Stir before serving.

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