Prawn Pasta

INGREDIENTS

500g Prawns( Shelled and Cleaned)
1 teaspoon ginger Garlic
1 teaspoon Lemon Pepper
1 teaspoon Chilli Powder
1 teaspoon Salt
3 tablespoon Lemon Juice
2 tablespoon Tomato Puree
2 tablespoon Mayonnaise

METHOD

250 ml Fresh Cream mix with 2 tablespoon cornflour
Marinate Prawns in all ingredients except Cream for 1 hour
Boil Pasta and whole sweetcorn Keep aside
Heat Butter in a non stick Pan and cook Prawns on high until tender
Add Red and Green Peppers (Julienne optional)
Marinade should Reduce but not dry out completely
Lastly Add Cream and throw in Pasta,allow to boil
Transfer to a Casserole Dish
Grate cheese Over
Serve Immediately..

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