
Mrs Admin (mashuda)
Master Chef629
8.9M
2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago
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INGREDIENTS
A. ½ cup of yellow margh dhal
2 tomatoes cubed
1 teaspoon whole jeera seeds
B. 1 tablespoon oil
1 teaspoon garlic
1 /2 teaspoon ginger
½ teaspoon green chili masala
1 teaspoon dhana powder
¼ teaspoon haldi
½ teaspoon chilli powder
Salt to taste
C . 3 tablespoon ghee (Clarified butter) / butter
2 cloves garlic very thin slices
Handful curry leaves
1 teaspoon Jeeru (Cumin) seeds
2 fresh green chillies slit in middle
METHOD
In a pressure cooker add the dhal with the tomatoes and jeera seeds with some water , close the lid and allow to boil for atleast 3 whistles . ( if you don't have a pressure cooker boil the dhal with the tomatoes and jeera seeds until dhal is soft , the. Use. Whisk and whisk it )
In a separate pot add the oil and everything else from B and braise until you can smell spices , do not burn , now add the cooked dhal mix everything together and lower the heat and allow to cook .
Just before serving in a small pot or saucepan add all the ingredients from C Into the heated ghee (Clarified butter) and allow to braise until jeera seeds are brown , now pour this over the dhal and stir well .
Serve with roti or rice .
INFO & TIPS
Serve with pappar and achaar .
Recipe from my mum :-)
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Mrs Admin (mashuda)
Master Chef629
8.9M
2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago