Mutton Jalfrezi

Name: Mutton Jalfrezi
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Add ½ kg mutton/steak; Add 2 tablespoon lemon juice; ¼ cup sour milk; 2 tblps mayonaise; 2 teaspoon ginger garlic; Add 2 teaspoon dhana Jeeru (Cumin); 1 teaspoon haldi; 1 teaspoon chilli powder; 1 teaspoon crushed chillies; 1 teaspoon tikka or tandoori masala; Salt to taste; Add 1 onion quatered and few block green pepper and tomatoes

By Najiya - MASTER CHEF

★★★★☆(1)

RECIPE

Boil 3 tomatoes when cool liquidize without peel

In pot put 1 curryspoon ghee (Clarified butter),with whole jeera and 3 slit green chilles
Add ½ kg mutton/steak
Add 2 tablespoon lemon juice
¼ cup sour milk
2 tblps mayonaise
2 teaspoon ginger garlic
Braise well
Add 2 teaspoon dhana Jeeru (Cumin)
1 teaspoon haldi
1 teaspoon chilli powder
1 teaspoon crushed chillies
1 teaspoon tikka or tandoori masala
Salt to taste
Cook till ¾ way done
Add 1 onion quatered and few block green pepper and tomatoes
Simmer till done...