Jal Jeera Recipe (indian Spiced Lemonade)

INGREDIENTS

• 2 teaspoons roasted cumin, powdered
• 1 teaspoon black salt
• 2 tablespoons of freshly chopped mint leaves
• juice from 2 large lemons, adjust according to taste
• salt to taste

METHOD

• To begin making the Jal Jeera Recipe, first get all the ingredients together. If you dont have roasted cumin powder, then take some cumin and dry roast it in pan. Once the aromas come out, turn off the heat. Allow it to cool and then powder it fine to get roasted cumin powder.
• In a bowl filled with 4 cups of water stir in all the ingredients until well blended. Refrigerate for a couple of hours before serving.
• When you are ready to serve adjust the salt and cumin levels. You could also add a dash of black pepper powder or crushed green chillies to add a zing to the Jal Jeera.

INFO & TIPS

Makes: 3 to 4 servings
Total Time: 5 Minutes

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