Mexican Chicken

INGREDIENTS

300g chicken fillets, 2 teaspoon garlic, 2 tablespoon tomato paste, 2 teaspoon lemon juice, crushed red chillies, 4 tablespoon oil, 2 peppers cubed (1 green and 1 red), 1 large onion cubed, 1 large tomato cubed, salt to taste

METHOD

Cube the chicken fillets. Marinate with the garlic, tomato paste, lemon juice, red chillies, salt, and oil. Heat a wok and stir fry chicken for about 2-3 minutes. Add the cubed veg and stir for 2 minutes. Serve

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